Flavorful Indian Cuisine
Chef Birendra Thapa was born in the Himalayan Country of Nepal. While growing up in the mountains he developed a love for spices, herbs and fresh grown vegetables. From an early age he became very interested in cooking. Thapa traveled to the nearby country of India and began studying Indian culinary arts. The shared culture between Nepal and India as well as his continued travels to India further fueled his passion for Indian cuisine. Thapa prepares Indian food using exotic spices and herbs to make his food burst with flavor. Even though, he specializes in Indian cuisine, he is also very knowledgeable about Nepalese and Indo-Chinese cuisines. He came to the United States in 2009 and continued his training working as a chef in Long Island’s Masala Wok. Now, Chef Thapa comes to North East Ohio, with his wife and two beautiful daughters, to bring authentic Indian flavors to our area and embark on this new venture as a restaurateur.
Prepared with wide varieties of exotic spices, herbs and seasonings. We bring you authentic Indian food made from scratch, prepared with garden vegetables and choicest meats along with a selection of spices, herbs and seasonings. Our breads and tandoor specialties are prepared in our clay oven and our Biryanis are made from aromatic Indian Basmati Rice. The spices and herbs we use are chosen for their medicinal qualities as well as the exotic flavors.
Vegetable Jal Farezi
Chicken Tikka Masala